Remote access to food production is also a powerful tool for surveillance and investigation. For example, it allows the identification of the true risks involved in first runs of products, or when there’s a need to provide assurance around a variety of ingredient suppliers in different locations.
Full Answer
What technologies are being used in the food industry?
Remote access and augmented reality are two technologies that have seen increased usage in the food industry – particularly since the start of COVID-19. Remote access has seen an accelerated level of interest due to COVID in the past year. Service, training and predictive maintenance are the three main areas of remote access use.
What are the three main areas of remote access use?
Service, training and predictive maintenance are the three main areas of remote access use. Augmented reality is on the rise in predictive maintenance and training usage. This is the second transcript of a three-part series on Automation Trends in Food Processing and Packaging.
What's going on with remote access now?
But remote access now has become a needed technology, and there are a couple of really interesting things that are going on. First of all, the OpX Leadership Network published a document on best practices for allowing that connectivity between the CPG and the OEM supplier. That's always been a roadblock.
What are the benefits of remote access for CpGs?
Service, training and predictive maintenance are the three main areas of remote access use. And for the CPG, there's cost savings, there's speed involved in fault diagnostics, and remediation. So, just tremendous benefits on both sides.
Why do we need remote access?
You need a solution that enables remote access to your customers’ sites to provide fast and effective support and maintenance on machines without compromising the high security demands that are expected from your customers. Book a meeting.
Why is remote commissioning important?
Remote commissioning enables faster and easier installation and testing where the installation team and customers can get ongoing support and assistance from remote located automation engineers. In addition, it decreases the complexity of the commissioning processes , as technicians can solve many tasks remotely (e.g., testing systems and settings and adjust the program code on PLCs and HMIs).
What is F&B industry?
The F&B industry is a highly competitive, fast-paced, and lower margin industry that depends on efficient operations. OEM’s and machine builders need to deliver a flexible, reliable, and competitive machine on time and on budget. A productive commissioning phase is crucial and requires effective utilization of resources, ...
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For an industry that has been grappling for years with driving consistency of audit practices and audit efficacy to ensure a safe food supply, we must now embrace the opportunity to question what good looks like.
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State of the Food Service Industry
It’s interesting to see how the rise in remote work will directly impact various restaurants. The industry has undergone significant changes, and some of them may outlast the pandemic.
The Rise in Online Ordering, Delivery and Takeout
With more people spending their days and disposable income at home, it’s no wonder online ordering for delivery or takeout has become more popular.
Need for Socialization and Family Meal Time
A silver lining remains in this situation for businesses operating within the food service industry. Because so many people felt isolated and experienced loneliness during the pandemic, there’s a strong desire to socialize at restaurants and bars during downtime.
The Future of Food Service and Remote Workers
It’s become evident that many people can do their jobs with ease while working at home, using tools and online resources to get their work done. This also means lunch breaks are becoming more of a foundational part of their day. It’s a constant battle between ordering delivery or scrounging up a sandwich in the kitchen.
From the rise of delivery to changing dining habits, see how remote is impacting restaurants
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Key Points
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Toast
We're not your traditional tech company, and we don't aim to be. At Toast, people can truly bring their full selves to work. Together, we empower restaurants of all sizes to build great teams, increase revenue, improve operations, and delight their guests through an intuitive all-in-one platform.
AppHarvest
Our controlled environment facilities help us farm smarter, so we can sustainably grow more healthy, delicious foods on a large scale, year-round.
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Fetch Rewards is a mobile app that connects and rewards everyday shoppers for buying the brands they love. Fetch gives users the easiest way to save on their purchases by simply scanning any grocery receipt, from any store. For our brand partners, Fetch helps them build long-term loyalty, and understand a true 360 degree view of purchase behavior.
Buyk
Who we are Buyk is a new real-time retail service that delivers groceries within 15 minutes. Via the Buyk app, customers simply select the items they'd like from our assortment, click "Order" – and we do the rest, with your order arriving on your doorstep in 15 minutes or less.
Nextbite
Ordermark and Nextbite are leading a revolution to help restaurants in a time of great uncertainty by providing innovative tools and brands needed to survive and thrive.
1. Predictive Maintenance
Predictive maintenance is a popular application of IoT across industries. It works by implementing IoT devices that track and store different variables related to a given piece of machinery — like operating temperature, timing and vibrations.
2. Provide Remote Access
One of the biggest benefits of digital and IoT-powered systems is that they can provide staff with remote access to critical systems, even if they aren’t on-site.
3. Reduce Waste
Huge amounts of food are wasted every year — according to the National Resource Defense Council, about 40% of food doesn’t make it from farm to table. IoT technology can be implemented in ways that reduce this level of waste.
4. Improve Food Traceability
As markets have become more and more global — and as customers have been getting more interested in knowing where their food comes from and how it was grown — we’ve seen rapid growth in the food traceability market. This market helps food production and supply companies track and communicate how their food was grown and where.
Training Employees to Work With IoT Technology
As with any new technology, there’s a learning curve associated with IoT devices. Improperly managed, these devices could increase the time it takes to implement IoT solutions into the workflow. In general, it will be a good idea to involve IT staff in the training process if you expect workers to regularly interact with IoT devices or platforms.
How the Food Industry Can Implement IoT
IoT devices have the potential to improve a number of food industry processes. With the better data and remote access these devices provide, it can be easier for businesses in the food industry to trace food, reduce waste and better maintain critical machines and equipment.
State of The Food Service Industry
- It’s interesting to see how the rise in remote work will directly impact various restaurants. The industry has undergone significant changes, and some of them may outlast the pandemic. For example, Starbucks and Dunkin’ are known for their coffee, which is a morning ritual for some. Without morning commuters stopping in for their java fix, does thi...
The Rise in Online Ordering, Delivery and Takeout
- With more people spending their days and disposable income at home, it’s no wonder online ordering for delivery or takeout has become more popular. The rise in food delivery app usage is driven by people wanting to save money and the factor of convenience. For some remote workers, it’s easier to put in a quick delivery order than to bother making lunch in the kitchen. Restaurant…
Need For Socialization and Family Meal Time
- A silver lining remains in this situation for businesses operating within the food service industry. Because so many people felt isolated and experienced loneliness during the pandemic, there’s a strong desire to socialize at restaurants and bars during downtime. Remote employees looking to meet up with friends or family for social gatherings will continue to do so. Restaurants should ta…
The Future of Food Service and Remote Workers
- It’s become evident that many people can do their jobs with ease while working at home, using tools and online resources to get their work done. This also means lunch breaks are becoming more of a foundational part of their day. It’s a constant battle between ordering delivery or scrounging up a sandwich in the kitchen. Remote workers will continue to impact restaurants ac…